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Weekly menu 22.7.-28.7.
- Information
- 19. February 2024
SALMOREJOCOLD TOMATO SOUP WITH DRIED HAM AND EGG115,- TUNA IN TERIYAKI MARINADECORN, COCONUT MILK, LEMON GRASS, CORIANDER345,- RISOTTO WITH BAKED PEPPERSGOAT CHEESE, HAZEL NUTS, SMOKED PEPPER285,- CLUB...