JERUSALEM ARTICHOKE CREAM
SMOKED SALMON, PUMPKIN OIL
125,-
BOLETUS MUSHROOM RISOTTO
PARMESAN, CHESTNUTS, SPROUTS
265,-
GRILLED OCTOPUS
CHICORY, GREEN LEAVES, ROMESCO PUMPKIN SAUCE, BROWN BUTTER AND MADEIRA VINAIGRETTE
315,-
FRIED CHICKEN BURGER
SMOKED CHILLI MAYO, CHEDDAR, VEGETABLES, BUTTER BRIOCHE
315,-
CONFITED PORK BELLY
GRILLED CAULIFLOWER, CAULIFLOWER PURÉE, CIDER AND MUSTARD SAUCE
335,-
TARTARE STEAK
BEEF TARTAR, FRIES, DIJON MAYO, CRONISHONS, CAPERS
365,-