Weekly menu 21.10.-28.10.

PUMPKIN CREAM
RED CURRY, GINGER, COCONUT MILK
105,-

POKE BOWL
MARINATED TUNA, SUSHI RICE, PICKLED GINGER, EDAMAME BEANS, AVOCADO, PUMPKIN, MANGO, CORIANDER
355,-

RIGATONI WITH BRUSSELS SPROUTS
EGG YOLK, PANCETTA, MUSHROOMS, PECORINO
275,-

CHICKEN ROLL
CHESTNUT FILLING, BAKED SWEET POTATOES, CHICKEN JÚS
295,-

PORK RIBS WITH JACK DANIEL‘S BBQ MARINADE
COLESLAW SALAD WITH HORSERADISH, PUMPKIN MUSTARD, HOMEMADE BREAD WITH BAKED GARLIC
365,-

BEEF FLANK STEAK
WASABI PURÉE, PAK CHOI, SESAME, PONZU
395,-