Gastronomy

Gastronomy

BREAKFAST IS SERVED EVERY WEEKEND FROM 9-11am.

WEEKLY MENU 20.5. - 24.5.2019

 

SOUP

VICHYSSOISE CREAM WITH ASPARAGUS AND PARMESAN GNOCCHI

95,- CZK

 

MAIN COURSE

BROCCOLI TABOULEH SALAD WITH FAVA BEANS, MINT, CUCUMBER AND GRANNY SMITH APPLE, LIME AND SESAME DRESSING

175,- CZK

 

GRILLED DARK COD LOIN, ASPARAGUS WITH HOLLAND SAUCE AND BUTTERED MASHED POTATOES

225,- CZK

 

STEAK OF DEBONED CHICKEN LEG, LEMON RISOTTO WITH ASPARAGUS

185,- CZK

 

BEEF CHUCK TENDER SOUS VIDE, CREAMY SPINACH, POTATO DUMPLINGS, VIENNESE ONION, JÚS WITH BAKED GARLIC

195,- CZK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All the above offers can not be subject to additional discount.

 

Sport

Family

Weddings and family celebrations

Weddings and family celebrations

Training and congresses