Gastronomy

Gastronomy

 

 KAŽDÝ VÍKEND PRO VÁS PŘIPRAVUJEME SNÍDANĚ OD 9 DO 11 HODIN.

WEEKEND MENU 17.5.-19.5.2019

 

SOUP

CHERVIL CREAM WITH TRUFFLE OIL AND TOMATO CONCASSÉ

95,-CZK

 

MAIN DISHES

MARINATED SALMON GRAVLAX WITH SALAD OF SORREL, ASPARAGUS, MANGO AND SNOW PEA, CREME FRAICHE WITH CUCUMBER AND WATERCRESS

315,-CZK

 

CONFIT OF DUCK LEG, CREAMY KOHLRABI WITH ASPARAGUS, PIE OF MILLET GRAIN WITH LOVAGE  

275,-CZK

 

BEEF RIB EYE STEAK WITH RED PEPPER, GRILLED ASPARAGUS, RADISHES, SPRING ONION, ROSEMARY GRENAILLE POTATOES, AVOCADO SAUCE

365,-CZK

 

DESSERT

CURD DUMPLING WITH RHUBARB, VANILLA CREAM, GINGERBREAD CRUMBLE

105,-CZK

 

 

 

 

 

 

 

Sport

Family

Weddings and family celebrations

Weddings and family celebrations

Training and congresses