Gastronomy

Gastronomy

OPENING HOURS

Mon-Fri 11:00-15:00, weekends 11:00-15:00

Orders: tel.: 731 517 515

 

MENU

 

STARTERS

 

PORK LOIN VITELLO TONNATO

TUNA DRESSING, ROCKET, CAPERS, FOCACCIA

135,-

 

GOAT CHEESE

QUINOA, PEANUTS, ORANGES, BASIL

155,-

 

SOUPS

 

BEEF BOUILLON WITH LIVER DUMPLINGS, BEEF MEAT AND

VEGETABLES

85,-

 

TOM KHA GAI

CHICKEN MEAT, RICE NOODLES, COCONUT MILK, CHILLI AND CORIANDER 

95,-

 

MAIN COURSES

 

CAESAR SALAD WITH CHICKEN MEAT

CROUTONS, PARMESAN

195,-

 

PAD THAI NOODLES WITH CHICKEN MEAT

VEGETABLES, TAMARIND, PEANUTS, EGG, CHILLI AND CORIANDER

205,-

 

CHICKEN SUPREME

RISOTTO WITH BAKED CAULIFLOWER, PARMESAN

195,-

 

TURKEY BURGER

PROVOLONE CHEESE, PANCETTA, CHIPOTLE MAYONNAISE, WASABI CROQUETT

245,-

 

CHICKEN BREAST AND PORK TENDERLOIN SCHNITZELS

POTATO PURÉE, PICKLED CUCUMBER

175,-

 

PORK PORCHETTA

MUSTARD SAUCE, MASHED POTATOES WITH PARMESAN

215,-

 

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE

CARLSBAD DUMPLINGS, CRANBERRIES

195,-

 

BEEF ROUND SHOULDER WITH BAKED GARLIC

SPINACH, POTATO DUMPLINGS, VIENNESE ONION

185,-

 

CONFIT OF DUCK LEG

KOHLRABI CABBAGE, BACON DUMPLINGS

215,-

 

DESSERTS

 

CHOCOLATE SHORTBREAD CAKE 

95,-

 

 

 

Sport

Family

III. etapa

III. etapa

Informace o projektu naleznete na: www.jiznistran.cz.

Weddings and family celebrations

Weddings and family celebrations

Training and congresses