Gastronomy

Gastronomy

OPENING HOURS

Mon-Fri 11:00-15:00, weekends 11:00-15:00

Orders: tel.: 731 517 515

 

MENU

 

STARTERS

 

WINTER POKE BOWL

SALMON, QUINOA, WAKAME, FAVA BEANS, CASHEW, AVOCADO, RADISH, JERUSALEM ARTICHOKE

235,-

 

BEEF CARPACCIO

RUCOLA, PARMESAN, BASIL PESTO, BAGUETTE WITH HERBS BUTTER

175,-

 

SOUPS

 

TRIPE SOUP OF OYSTER MUSHROOM

85,-

 

TOM KHA GAI

CHICKEN MEAT, RICE NOODLES, COCONUT MILK, CHILLI AND CORIANDER 

95,-

 

MAIN COURSES

 

CAESAR SALAD WITH CHICKEN MEAT

CROUTONS, PARMESAN

195,-

 

CHICKEN SUPREME

BEETROOT RISOTTO, PARMESAN, ROASTED PUMPKIN SEEDS

185,-

 

LAMB WITH RED CURRY

COCONUT MILK, CHILLI, CORIANDER, JASMINE RICE

195,-

 

PORK TENDERLOIN SOUS VIDE

WITH GLAZED CIPOLLINI ONIONS, TRUFFLE MASHED POTATOES AND BORDELAISE SAUCE

240,-

 

VEAL CUTLET IN PARMESAN BREADCRUMBS

POTATO PURÉE, PICKLED CUCUMBER

225,-

 

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE

CARLSBAD DUMPLINGS, CRANBERRIES

195,-

 

UDON NOODLES WITH DUCK BREAST

VEGETABLE, EGG, CHILLI AND CORIANDER

195,-

 

DESSERTS

 

CHOCOLATE BROWNIES WITH BANANA MOUSSE 

95,-

 

 

Sport

Family

III. etapa

III. etapa

Informace o projektu naleznete na: www.jiznistran.cz.

Weddings and family celebrations

Training and congresses