Gastronomy

Gastronomy

 

 KAŽDÝ VÍKEND PRO VÁS PŘIPRAVUJEME SNÍDANĚ OD 9 DO 11 HODIN.

WEEKEND MENU 18.1. - 20.1. 2019

 

SOUP

LEEK CREAM WITH OYSTER MUSHROOMS AND ROASTED SUNFLOWER SEEDS

85,- CZK

 

MAIN COURSE

TAGLIOLINE AL NERO WITH SAUTÉED CALAMARES, TOMATOES AND BASIL

245,- CZK

 

GRILLED QUAIL BREAST WITH SAGE, SERVED WITH GRAPE SAUCE, PANCETTA CHIPS AND RED CABBAGE PURÉE

285,- CZK

 

BBQ PORK RIBS, SERVED WIT ROMANESQUE, PUMPKIN MUSTARD AND HOME MADE NUT BREAD

275,- CZK

 

DESSERT

PAVLOVA WITH PASSION FRUIT ESPUMA AND STRAWBERRY

105,- CZK

 

 

 

 

 

Sport

Family

Weddings and family celebrations

Weddings and family celebrations

Training and congresses